The Daily Grub 20th and Pierce

Every few months some old co-workers of mine and I get together to eat lunch together and catch up.  Now before I go too far, this blog has never been intended to be a site where I review restaurants, and believe me, I am not an expert so read at your own risk, but I felt like I had to post this for the locals! 

Being the blandest eater in the group, I tend to be a challenge for trying new things.  Kelly and Chris both like spicy and I like flavor but very little heat.  Chris worked very hard to get me to commit to a fairly new, organic, and VEGAN, restaurant in town.  Being on week four of gluten-free I had confidence in that part, but day ONE of being on “clean eating” I was hesitant to deviate from what I was being told to eat for today – a chicken breast on romaine and half a sweet potato.  However, I hesitantly agreed to go, assuming the worst despite all of Chris’s assuarances and I was blown away.  

Tostada with a corn tostada shell, pear, beans and almond crema



Menu board